Breakfast Pizza

I decided about a month ago, I wanted to attempt a breakfast pizza.  I love pizza.  Ditto to breakfast.  So why not combine the two?  I scoured Pinterest for recipes and decided on a biscuit and gravy style breakfast pizza.  It turned out pretty well (a little soggy in the middle, but that was my only complaint)!  Definitely helped the fact that we woke up to seven inches of snow on Sunday.

After a few requests, here is the recipe!

Biscuit & Gravy Breakfast Pizza

2 packages crescent rolls
1 pound breakfast sausage
1 envelope country gravy mix
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 oz shredded cheddar cheese
4 oz shredded pepper Jack cheese

1. Brown and drain sausage.

2. Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom; seal seams. Bake for 11-13 minutes or until golden brown.

3. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.

4. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and scramble until almost set.

5. Spread sausage gravy mixture over the crust. Top with eggs and cheeses.  Bake 5-10 more minutes or until eggs are set and cheese is melted. 

6. Cut into slices and enjoy!

Side note: Makes a pretty large pizza!  Probably enough to feed 4-6 people!!

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