Everything's better with cream cheese, right? Here's another amazing recipe--with cream cheese in it, of course--that I got from my friend Erin's blog!
Cream Cheese Chicken
8 oz block of cream cheese
1 16 oz jar of black bean and corn salsa
1 pkg chicken breasts (4-5 chicken breasts)
Place chicken in the bottom of a crock pot and pour salsa over the top. Place lid on crock pot and turn on high for 5 hours. During the last half hour, drop cream cheese in crock pot and let it melt over the chicken mixture. The chicken should shred easily when stirred.
Serve over rice, in a tortilla, or with tortilla chips.
No comments:
Post a Comment