Cream Cheese Chicken

Everything's better with cream cheese, right?  Here's another amazing recipe--with cream cheese in it, of course--that I got from my friend Erin's blog!

Cream Cheese Chicken

8 oz block of cream cheese
1 16 oz jar of black bean and corn salsa
1 pkg chicken breasts (4-5 chicken breasts)

Place chicken in the bottom of a crock pot and pour salsa over the top.  Place lid on crock pot and turn on high for 5 hours.  During the last half hour, drop cream cheese in crock pot and let it melt over the chicken mixture.  The chicken should shred easily when stirred.

Serve over rice, in a tortilla, or with tortilla chips.

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