BBQ Chicken Pizza
What You'll Need:
3/8 cup of BBQ sauce
1/8 cup of ketchup
2 to 3 chicken breasts - cooked* and diced or shredded
1 package crumbled bacon (I buy the kind in the salad dressing aisle)
1 red onion - diced
1 package of shredded pizza cheese
Fresh jalapeno - sliced (optional)
Pizza crust (I've made my own in our breadmaker but lately I just use two of the packages you just add hot water to)
*To cook my chicken, I bake it at 350 for about 1 hour. I usually add some Italian dressing to keep it from drying out. Once cooled, I shred it in my Kitchenaide Food Chopper and store it in the refrigerator (or freezer) until I'm ready to use!
What To Do:
1. Make dough according to package instructions. I always bake for about 5 to 8 minutes before adding the toppings. I think it makes the pizza less soggy.
2. Mix BBQ sauce and ketchup.
3. Spread bbq/ketchup combo on half-baked pizza dough and top with chicken, bacon, onion, cheese, and jalapenos.
4. Bake for about 8 more minutes (or according to package instructions) until crust is light brown and cheese is melted.