Time for today's soup du jour: my mom's homemade chicken noodle! Easily my favorite soup recipe before I discovered the Bennigen's baked potato copycat recipe. There's something very comforting about this recipe. And I just love it! Enjoy!
Homemade Chicken Noodle Soup
Chicken breasts, boiled and pulled apart
1 stick margarine
2 tablespoons flour
3 cans chicken broth
salt & pepper to taste
1 package frozen egg noodles
Milk or half & half (optional)
1. Boil chicken breasts for about 1 hour. Save water (for broth)!!
2. In large pan, melt margarine.
3. Stir in flour.
4. Add broth (3 cans + water broth) and salt & pepper; bring to a boil.
5. Add frozen egg noodles. Cook for 15 minutes, then add chicken.
Can also add milk or half & half for a creamier soup. I usually do!
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