Mini BLTs

This is a super good and easy recipe.  Great for a weekend snack or game-time meal.  Take a Pillsbury recipe creation sheet, unroll, and lay flat on a cookie sheet.  Bake according to package directions, then cut into small squares.  Fry bacon and cut into pieces.  (Or use the pre-cooked bacon if you want to cheat like I did.)  Mix with mayo (enough so mixture isn't dry) and shredded cheddar cheese.  Spread evenly on half the crust squares.  Top with shredded lettuce and diced tomatoes, then top each sandwich with another crust square.  Enjoy!

1 comment:

  1. BLT's are the best- I have the bacon & lettuce on hand but will need to nab a tomato tomorrow.