One of the meals she prepared for us was lasagna soup. I had seen lasagna soup recipes on Pinterest, but for some reason, all I could think about was lasagna pureed into soup form. Needless to say, it never attracted my attention. But from the moment I walked into our house the day she made it, I knew I was going to love it. And then I learned it included cream cheese. Sold.
Oh my goodness, it was delicious. I copied down the recipe and have made it, oh, about fives time since! Not only is it delicious, but it's super simple, too!
Lasagna Soup
Ingredients:
1 23-ounce can tomato soup
3 cups of hot water (the equivalent of using one empty soup can)
3 cups of milk (the equivalent of using one empty soup can)
1 pound of hamburger, cooked and drained
1/2 teaspoons pepper (the recipe calls for 2 teaspoons, but I tried that and it was waaaay too peppery)
1 tablespoon Italian seasoning
1 tablespoon dried, minced onions
1 tablespoon dried, minced garlic
1 box of lasagna noodles, uncooked, broken into pieces
8 ounces cream cheese
Directions:
1. Combine first eight ingredients until near boiling.
2. Add noodles and let simmer 8 to 10 minutes, or until noodles are cooked through.
3. Add cream cheese adn stir through.
4. And that's it! Can serve with bread and/or shredded mozzarella sprinkled on top.
Tip:
Make a double batch and freeze half of it! A single recipe fits perfectly into a gallon-sized ziploc.
Thank you, Debi, for sharing the recipe and an even bigger thanks for all you did while here! You're welcome back anytime!
![](http://signatures.mylivesignature.com/54489/44/576C2D9750EE6611FF9782745EE36FFE.png)
Yum yum yum! Adding to my list of soups! Sounds great and easy!
ReplyDeleteOh this sounds DELISH!! I must make this asap!!
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