One of the meals she prepared for us was lasagna soup. I had seen lasagna soup recipes on Pinterest, but for some reason, all I could think about was lasagna pureed into soup form. Needless to say, it never attracted my attention. But from the moment I walked into our house the day she made it, I knew I was going to love it. And then I learned it included cream cheese. Sold.
Oh my goodness, it was delicious. I copied down the recipe and have made it, oh, about fives time since! Not only is it delicious, but it's super simple, too!
Lasagna Soup
Ingredients:
1 23-ounce can tomato soup
3 cups of hot water (the equivalent of using one empty soup can)
3 cups of milk (the equivalent of using one empty soup can)
1 pound of hamburger, cooked and drained
1/2 teaspoons pepper (the recipe calls for 2 teaspoons, but I tried that and it was waaaay too peppery)
1 tablespoon Italian seasoning
1 tablespoon dried, minced onions
1 tablespoon dried, minced garlic
1 box of lasagna noodles, uncooked, broken into pieces
8 ounces cream cheese
Directions:
1. Combine first eight ingredients until near boiling.
2. Add noodles and let simmer 8 to 10 minutes, or until noodles are cooked through.
3. Add cream cheese adn stir through.
4. And that's it! Can serve with bread and/or shredded mozzarella sprinkled on top.
Tip:
Make a double batch and freeze half of it! A single recipe fits perfectly into a gallon-sized ziploc.
Thank you, Debi, for sharing the recipe and an even bigger thanks for all you did while here! You're welcome back anytime!

Yum yum yum! Adding to my list of soups! Sounds great and easy!
ReplyDeleteOh this sounds DELISH!! I must make this asap!!
ReplyDelete